ACAÇA
Gourmet's Adventures with Ruth: Season One: Yara Roberts' Brazil
Serves8 (about 4 cups)
- Active time:20 min
- Start to finish:20 min
Adapted from The Brazilian Table, by Yara Castro Roberts and Richard Roberts
November 2009
Watch a preview of this Gourmet's Adventures with Ruth episode and it view its accompanying recipes. Plus, explore all episodes and more recipes from the show.
- 2 1/2 cups coconut milk
- 2 cups whole milk
- 1 teaspoon fine salt (2 tsp coarse kosher salt)
- 1 teaspoon black pepper
- 1/4 cup olive oil, plus 2 tablespoons
- 1 1/2 cups rice flour
- 1 cup heavy cream
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Bring coconut milk and whole milk to a boil in a 4- to 5-quart heavy pot with salt, pepper and 1/4 cup olive oil (be careful not to boil over). Slowly pour rice flour into pot, whisking constantly, until all flour has been added and mixture has cooked for a total of 8 minutes.
-
Whisk in cream and remove from heat.
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Pour 1 tablespoon oil into a wide serving dish to coat bottom, then pour in acaça and drizzle with remaining tablespoon oil. Serve warm or at room temperature.
-
Serve with shrimp bobo.
- Keywords
- adventures with ruth,
- yara roberts,
- ACAÇA,
- brazil,
- paraty
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