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Shelley Wiseman

recipes

Butternut Squash and Creamed-Spinach Gratin

Parmigiano-Reggiano and a generous dose of heavy cream transform butternut squash and spinach into a rich, bubbling gratin.
November 2006
food + cooking

Silicone Suggestion

I have become a convert to these brightly colored silicone potholders. If they get messy they can be washed and used again right away.
October 19, 2006
recipes

Succotash

Tender lima beans and fresh corn kernels straight off the cob team up to create a beautiful—and delicious—side dish.
September 2006
recipes

Cassis Sorbet

Cassis, also known as black currant, has a deep, velvety, ripe-berry flavor, along with a slight sourness; this sorbet plays up those qualities.
July 2006
recipes

Fruit in Lemon-Verbena Syrup

A light syrup, laced with the lemony taste of verbena, amplifies the tug-of-war between sweet and tart in a bowl of mixed fruits.
July 2006
recipes

Broiled Steak with Horseradish Cream

A simple horseradish cream turns broiled steak into a classic.
May 2005
recipes

Chipotle Burgers

Minced chipotle chiles spice up grilled hamburgers with a touch of smoky heat; English muffins sandwich the juicy patties just right.
August 2005
recipes

Almond Butter Cookies

These icebox cookies are perfect for a party because the dough can be made ahead and chilled or frozen until you are ready to slice and bake.
August 2005
recipes

Yuca Fries with Chipotle Mayonnaise

These crisp, fresh-cut yuca fries get a smoky kick from chipotle chile mayonnaise.
May 2005
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