2000s Recipes + Menus
Olive-Oil-Glazed Potatoes
Serves4
- Active Time:10 min
- Start to Finish:25 min
August 2005
- 1 lb russet (baking) potatoes (about 2)
- 1 1/4 cups water
- 2 tablespoons extra-virgin olive oil
- 1 garlic clove, minced
- 1/2 teaspoon salt
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Peel potatoes and halve lengthwise, then cut crosswise into 1/8-inch-thick slices.
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Combine potatoes with water, oil, garlic, and salt in a 10-inch nonstick skillet and bring to a simmer. Cover skillet and briskly simmer, shaking skillet occasionally, until potatoes are tender and most of water is absorbed, 10 to 12 minutes.
- Keywords
- shelley wiseman,
- vegetarian vegan,
- potato
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