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hotels
chefs + restaurants
America’s Best Farm-to-Table Restaurants: Hotels + Inns
Where fine dining meets fine living.
July 2008
- Keywords
- hotels,
- farm-to-table restaurants,
- washington d.c.
travel + culture
Key Notes: Shreyas Yoga Retreat, India
09.10.07
- Keywords
- shoba narayan,
- hotels,
- india
travel + culture
France’s Place In The Sun
Ask the French where they dream of living, and the southern town of Montpellier always comes out on top.
09.26.07
- Keywords
- alexander lobrano,
- france,
- hotels,
- restaurant notes,
- montpellier
travel + culture
Key Notes: Nick’s Cove, Marin County
09.10.07
- Keywords
- peggy knickerbocker,
- hotels,
- california
travel + culture
Key Notes: The James, Chicago
Just off the Magnificent Mile, The James wants to be the place where rock stars throw their plasma TVs out the window.
08.30.07
- Keywords
- francis lam,
- hotels,
- chicago
travel + culture
Key Notes: Ace Hotel, Portland, Oregon
A converted flophouse in what was, until the mid-1990s, a hard-knock enclave of drifters and grifters, the new Ace Hotel restores a much-needed edge to Portland’s downtown.
08.30.07
- Keywords
- hotels,
- portland,
- marisa robertson-textor
travel + culture
Chill in Seville with an Afternoon Siesta
If you've ever spent time in Andalusia during the summer,
you know about the flama, a heat so scorching it threatens to turn anyone to dust.
07.27.07
- Keywords
- lisa abend,
- europe,
- spain,
- hotels,
- travel
travel + culture
Key Notes: Tigerlily, Edinburgh
If bagpipes, royal connections, and ghost stories are not to your taste, Tigerlily is refreshingly modern and international for the ancient city of Edinburgh.
07.24.07
- Keywords
- hotels,
- edinburgh,
- u.k.,
- travel,
- guy dimond
travel + culture
Key Notes: The Umstead, North Carolina
Writer and cookbook author Jean Anderson reports on her recent stay at the new Umstead Hotel.
07.16.07
- Keywords
- hotels,
- north carolina,
- southern u.s.,
- jean anderson
travel + culture
Now That the Dust Has Settled in Napa
They say hotels never open on time, and I had no reason to
doubt them (whomever they are) after popping into Solage back in April.
07.12.07
- Keywords
- william sertl,
- california,
- chefs,
- hotels
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