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eggs
cookbook club
Market-Day Omelet
This fabulous light-as-air tomato omelet quickly is cooked in a wok. (registration required)
July 2008
- Keywords
- chinese,
- jeffrey alford,
- naomi duguid,
- beyond the great wall,
- cookbook club
recipes
Cauliflower Soufflé with Brown Butter
Don't be frightened by the word soufflé. This subtly sophisticated dish isn't difficult at all (just be careful not to overbeat the egg whites.
May 2008
- Keywords
- sally schmitt,
- cooking school,
- cauliflower,
- vegetarian,
- eggs
recipes
Vietnamese Coffee Zabaglione
May 2008
- Keywords
- diary of a foodie,
- dessert,
- vietnamese,
- eggs,
- coffee
recipes
Potato and Mozzarella “Soufflé” with Almond and Parsley Pesto
A mixture of cheese is buried in mashed potatoes, lightened with eggs, and baked until golden—not really a soufflé but just as rich and delicious.
May 2008
- Keywords
- italian,
- cheese,
- potato,
- web-exclusive recipes,
- carla tomasi
magazine
The Technique: The Modern Omelet with Olivier Muller
If you don't have a 20-year-old black steel pan, then try this modern omelet technique from Chef Olivier Muller of DB Bistro Moderne.
04.04.08
- Keywords
- magazine,
- chefs,
- olivier muller,
- video,
- omelet
magazine
The Technique: The Classic Omelet
Gourmet food editor Paul Grimes demonstrates his technique for making the classic omelet.
03.26.08
- Keywords
- magazine,
- paul grimes,
- video,
- omelet,
- cooking + technique
recipes
Perfection as an Omelet
Curse yourself for all the ways your omelet isn’t perfect, insist that this is a personal failing, and start over.
March 2008
- Keywords
- francis lam,
- eggs,
- omelet
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