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Hanukkah
food + cooking
Have a Delicious Holiday!
New holiday recipes and menus for Christmas, Hanukkah, and New Year's Eve are our gift to you! Plus, a trio of holiday cookies, the best Christmas cake, Ruth Bourdain's gift-giving advice, and 14 more ideas...
12.05.12
- Keywords
- Gourmet Live,
- Christmas,
- Hanukkah,
- New Year's Eve
recipes
Salmon with Potato "Scales"
We know children and adults alike will get a big kick out of the edible potato "scales" that top these individual slabs of salmon. Arranging the scales on the fish is a project your budding young chefs will jump...
12.05.12
- Keywords
- Gourmet Live,
- Hanukkah
recipes
Apple Fritters with Orange Glaze
While latkes (potato pancakes pan-fried in oil) are traditional—and we've never met a latke we didn't love—why not end the meal this year with apple fritters that are as tender and delicate as...
12.05.12
- Keywords
- Gourmet Live,
- Hanukkah
recipes
Swiss Chard with Horseradish
If you're trying to incorporate more dark leafy greens into your meals, Swiss chard is a great starter vegetable. It cooks quickly compared to kale and collards, and the stem is as delicious as the leaves....
12.05.12
- Keywords
- Gourmet Live,
- Hanukkah
Gourmet Modern Menus: A Hanukkah Feast
Your holiday table will shine bright this year with creative takes on three festive favorites in our Hanukkah Feast menu.
- Keywords
- Gourmet Live,
- Gourmet Modern Menus
recipes
Provencal Short Ribs with Olives and Herbs for Hanukkah
Olives, garlic, herbs, tomato, and wine come together in this short rib dish, a nod to the warm and sunny flavors of Provence. A shower of freshly grated orange zest at the finale brightens the rich braised beef with a citrus zing. This recipe makes a deeply...
12.14.11
food + cooking
A Jewish Bride’s Guide to Christmas
Lauren Grodstein on conjuring the “perfect” holiday feast
12.21.11
food + cooking
Holiday Double Issue
Celebrate Hanukkah, Christmas, and the New Year with recipes and festive features—including a holiday brunch how-to and an exclusive interview with Mrs. Claus
12.21.11
food + cooking
Gifts of the Season
Recipes for holiday cookies and rich short ribs—plus a chat with comedian David Cross—are a few of our treats for you
12.14.11