Your holiday table will shine bright this year with creative takes on three festive favorites in our Hanukkah Feast menu: Salmon with Potato "Scales," Swiss Chard with Horseradish, and Apple Fritters with Orange Glaze. Enjoy these holiday recipes on their own or in any combination!
Salmon with Potato

Salmon with Potato "Scales" With Hanukkah being a particularly kid-friendly holiday, we know children and adults alike will get a big kick out of the edible potato "scales" that top these individual slabs of salmon.

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Swiss Chard with Horseradish

Swiss Chard with Horseradish If you're trying to incorporate more dark leafy greens into your meals, Swiss chard is a great starter vegetable. It cooks quickly compared to kale and collards, and the stems are as delicious as the leaves.

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Apple Fritters with Orange Glaze

Apple Fritters with Orange Glaze While latkes (potato pancakes pan-fried in oil) are traditional—and we've never met a latke we didn't love—why not end the meal this year with apple fritters that are as tender and delicate as cake doughnuts?

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