Your holiday table will shine bright this year with creative takes on three festive favorites in our Hanukkah Feast menu: Salmon with Potato "Scales," Swiss Chard with Horseradish, and Apple Fritters with Orange Glaze. Enjoy these holiday recipes on their own or in any combination!
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Salmon with Potato "Scales" With Hanukkah being a particularly kid-friendly holiday, we know children and adults alike will get a big kick out of the edible potato "scales" that top these individual slabs of salmon.
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Swiss Chard with Horseradish If you're trying to incorporate more dark leafy greens into your meals, Swiss chard is a great starter vegetable. It cooks quickly compared to kale and collards, and the stems are as delicious as the leaves.
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Apple Fritters with Orange Glaze While latkes (potato pancakes pan-fried in oil) are traditional—and we've never met a latke we didn't love—why not end the meal this year with apple fritters that are as tender and delicate as cake doughnuts?
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