Horseshoe sandwiches are ubiquitous in Springfield, Illinois, but no one eats them anywhere else.

Cookbook author and soon-to-be television star Sandra Lee doesn’t see any reason to devote her days to tedious culinary tasks.

Before American food lovers had finished absorbing the meaning of the 1970s, the noisy contradictions of the next decade were ringing in their ears.

An army marches on its stomach, so what are we serving ours? Gourmet Live's Siobhan Adcock reports on new policy initiatives and food-service feedback from across the military...

The co-founder of The Cornucopia Institute talks about the spiritual side of organics, and why he can’t wait for a change in the Oval Office.

And you thought airline food was bad…

David H. Freedman introduces us to the visionaries planning tomorrow’s high-tech, ultra-efficient, green, and even mood-altering spaces designed for much more than cooking...

In a land known for its expertise at artifice, comedian Todd Levin discovers the wonders of fake meat

Long before we reach the table or kitchen, where food can be tasted, visual and olfactory cues have established our expectations and sharpened our desires. But as a team of Carnegie Mellon researchers...

My Empire of Dirt author Manny Howard takes the locavore trend to his own backyard and begins a Stunt Foodways movement that’s all about “cooking crazy with conviction”