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Results 61 - 70 of 96
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recipes

Ecuadoran Potato Cakes with Peanut Sauce

These mashed-potato patties from the mountains of Ecuador have a crisp exterior and a warm, cheese-laced pillowy middle.
September 2007
recipes

Salsa Verde Cruda (Fresh Tomatillo Salsa)

This all-raw salsa can be thrown together in just ten minutes.
September 2007
recipes

Tomatillo Guacamole

Epazote and tomatillo bring a bright zing to this guacamole, which cuts beautifully through the deep flavors of the beef in the mixiote de carne.
September 2007
recipes

Michelada

September 2007
recipes

Tequila Shrimp

Flameado! Igniting the tequila in the skillet not only impresses onlookers—it also burns off the alcohol, leaving behind nothing but the spirit's famous bite.
September 2007
recipes

Mixiote de Carne (Beef with Guajillo Sauce Baked in Banana Leaves)

These fragrant parcels to reveal the most gorgeous brick-red sauce and succulent meat.
September 2007
recipes

Yuca with Garlic Sauce

Yuca, also called cassava or manioc, is a staple of many Latin American cuisines.
September 2007
recipes

Grilled Tamales with Poblanos and Fresh Corn

Tamales are a Latin American staple, and this rendition cleverly showcases corn in three distinct forms.
September 2007

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