2000s Recipes + Menus
Colombian Avocado Salsa
Makesabout 3 cups
- Active time:15 min
- Start to finish:15 min
September 2007
- 1/3 cup chopped fresh ají dulce chiles (seeded if desired)
- 1 1/2 teaspoons finely chopped fresh habanero chile with seeds
- 6 tablespoons distilled white vinegar
- 2 hard-boiled large eggs, coarsely chopped
- 2 (6- to 8-oz) firm-ripe avocados, coarsely mashed (1 1/2 cups)
- 1 cup chopped tomato
- 1 cup chopped white onion
- 3/4 cup chopped cilantro
-
Purée chiles, vinegar, and 1 teaspoon salt in a blender. Transfer to a bowl and stir in remaining ingredients.
- Keywords
- gina marie miraglia eriquez,
- latino,
- salsa,
- dressing,
- vegetarian
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