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recipes
Clams and Mussels in Tequila
This spa dish is deliciously light and clean-tasting on its own, but non-spa-goers might appreciate a drizzle of olive oil over their portion.
February 2008
- Keywords
- diary of a foodie,
- mexican,
- seafood
recipes
Arugula and Fennel Salad With Black Olives and Cherry Tomatoes
February 2008
- Keywords
- diary of a foodie,
- mexican,
- vegetarian,
- salad
recipes
Tender Lamb With Herbs
This spa dish is deliciously light and clean-tasting on its own, but non-spa-goers might appreciate a drizzle of olive oil over their portion.
February 2008
- Keywords
- diary of a foodie,
- mexican,
- lamb
recipes
Mesquite-Grilled Red Snapper With Fresh Herbs
February 2008
- Keywords
- diary of a foodie,
- mexican,
- seafood
recipes
Agua de Tamarindo (Tamarind Cooler)
Literally “fresh waters,” aguas frescas are Mexico’s answer to a hot day.
June 1997
- Keywords
- mexican,
- cinco de mayo,
- beverages,
- fruit,
- latino
recipes
Agua Fresca de Pepino (Cucumber Cooler)
This recipe makes 1 blenderful; for 16 people, you’ll probably need about 4 batches.
July 1997
- Keywords
- mexican,
- cinco de mayo,
- beverages,
- fruit,
- latino