We usually think of tomatoes as vegetables, but this is really a fruit salad of sorts.

This crisp, colorful salad is a refreshing accompaniment to any meal, whether you serve it after, before, or with the main course.

If you can't get cotija cheese, you can substitute feta—it's stronger in flavor and a bit saltier than cotija, but it works fine. Archibald also makes a version of this salad topped with shavings of Manchego cheese....

Ruggiero couldn’t figure out what made the salad dressing at Natori so irresistible and was shocked when she finally got the secret ingredient out of the sushi chef.

Kohlrabi, which looks a lot like an alien spaceship, is as crisp as celery and has a pleasant mustardy flavor.

Just when the crowd thinks you’re done with the grill, surprise them with this; the romaine’s leaves char slightly but stay fresh and crisp.

We were surprised at how many different varieties of gorgeous red lettuces and red greens we were able to find to create this visually stunning salad.

Like it or not, cucumbers and radishes have become virtually seasonless. This salad provides a lively, refreshing counterpoint to a rich meal.

Soft and crisp, bitter and sweet—this simple salad is a clean, bright counterpoint to the rest of the meal.