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Italy
travel + culture
Corpse of Chianti
Robert Sietsema
08.17.07
Keywords
robert sietsema
,
italy
,
europe
,
wine
,
beef
travel + culture
Getting Over in Montepulciano
Of all the wine towns in Tuscany, Montepulciano is the easiest to get to from my family's hilltop hideaway in neighboring Umbria.
Robert Sietsema
08.13.07
Keywords
robert sietsema
,
restaurants
,
italy
,
tuscany
travel + culture
Tuscany's Divine Tourist Trap
Writer Margy Rochlin takes time out from her holiday in Italy to pay homage at the shrine of a local butcher, only to discover she's got to get in line with everyone else
William Sertl
08.09.07
Keywords
william sertl
,
culinary culture
,
italy
travel + culture
Venice Just Got a Little More Interesting
Mimi Murphy
08.08.07
Keywords
mimi murphy
,
culinary culture
,
italy
travel + culture
Fast Food, Roman Style
During a trip to the ancient ruins, I discovered that Pompeiians were quite a bit like New Yorkers.
Robert Sietsema
06.29.07
Keywords
italy
,
culinary culture
chefs + restaurants
All That Glitters is a Golden Tapir
Gold, Domenico Dolce and Stefano Gabbana's new restaurant in Milan, brings glitz to a new level.
Mimi Murphy
06.18.07
Keywords
mimi murphy
,
restaurant notes
,
milan
,
italy
magazine
Fast Cars, Slow Food
The locals drive like maniacs, and the signage is enough to make you crazy, but the rewards of cruising southeast Sicily are there in every bite.
Oliver Schwaner-Albright
January 2007
Keywords
oliver schwaner-albright
,
italy
,
italian
chefs + restaurants
In Good Company
In the local dialect of Avellino,
mesali
means "tablecloths." Now, it is also the name of a new association of restaurants.
Faith Heller Willinger
January 2007
Keywords
faith heller willinger
,
italy
,
restaurant notes
,
wine
magazine
Pure Puglia
Being modern isn’t a badge of honor in Italy’s southern province. Baking golden breads and shaping orecchiette, though—that’s another story.
Dan Hofstadter
January 2007
Keywords
dan hofstadter
,
italy
,
italian
,
produce
,
pasta
magazine
Italy’s German Accent
In the Trentino-Alto Adige region of Italy, dishes from the Austro-Hungarian Empire blend happily with Italian traditions.
Sean Wilsey
January 2007
Keywords
sean wilsey
,
italy
,
italian
,
meat
,
cheese
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