kemp minifie

food + cooking

When Gourmet Magazine's Test Chef Went to Thailand

Kemp Minifie details her 32-year journey to discovering simplicity in the Gourmet kitchens
food + cooking

Kemp's Kitchen: Ice Cream to Detour For

Kemp Minifie reveals the source of the ultimate roadside cone
food + cooking

Kemp's Kitchen: The Hamburger Helper

The perfect patty is not medium–rare: Eight simple tips for a safe burger season from expert Kemp Minifie
food + cooking

Meet Diana Kennedy, Mexico's National Treasure

This year the James Beard Foundation saw fit to honor Diana Kennedy's latest labor of love, Oaxaca al Gusto, as Cookbook of the Year.
food + cooking

Strawberry Shortcake Season

Our own Kemp Minifie celebrates Father’s Day—and much more—with her essential recipe and reminiscences
food + cooking

Kemp's Kitchen: Quinoa

Our ingredient guru Kemp Minifie digs up the hearty history of the whole-grain hero
food + cooking

Kemp's Kitchen: No More Crappy Crepes

Crêpes are like miniskirts and bell–bottoms. One minute they’re hot, the next, they’re not—and judging by the quantity of crêpe stands dotting the hip downtown...
food + cooking

Kemp's Kitchen: Rhubarb Remix

“Here’s what I’d like you to test today,” said Zanne Stewart (then Zanne Zakroff), the brand-new executive food editor of Gourmet magazine, as she handed me two recipes. “The ingredients are waiting for you in the fridge over there.”...
Kemp Minifie
food + cooking

The Truth About Thanksgiving Turkey Roasting

Nine myth-busting tips you need to cook your bird with confidence

By Kemp...

Agave-Glazed Roast Turkey Breast with Sherry Gravy

Old-world Spanish sherry blends beautifully with new-world agave nectar for a gentle sweet-and-sour glaze and luscious gravy.
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