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agriculture

food politics

Politics of the Plate: Ducking a Bullet

I waited nervously last week for news on whether the Environmental Protection Agency would actually approve the toxic chemical methyl iodide for applications as a pesticide.
10.01.07
food + cooking

Food with a Farmer's Face

With a little time to spare, I made the best batch of pesto I could from ingredients in my field and around the house.
07.31.07
food politics

Politics of the Plate: Is There Life After Death?

U. S. Government Accountability Office auditors found that, in part because of lax oversight, the USDA doles out more than $1 billion a year to farmers who are dead.
07.30.07
food politics

Politics of the Plate: A Farm Bill Update

The Farm Bill that passed the House Agriculture Committee last week will, if approved, contain funding for the fruit and vegetable industry.
07.23.07
magazine

Against the Grain

Civilization was built on an annual wheat crop. But a few visionary thinkers say it’s time to break the habit.
July 2007
food politics

Blackberry Finds a 'Country' Chef in the Middle of Manhattan

One of America's favorite country inns, in the Smokies of eastern Tennessee, is about to open a lavish culinary center.
06.25.07
magazine

A View to a Kill

Americans eat almost 9 billion chickens a year, which requires megafarms and giant processing plants. Is there a better way for the birds to meet their end?
June 2007
food + cooking

Cherries on Top

Leave it to the Catalans. The same people to bring us spherification and the lollipop are now building a better cherry.
03.20.07
magazine

Flavor Mountain

The Western Colorado Rockies have views for miles, killer frosts, and some of the finest peaches in the land.
July 2004
magazine

No Place Like Home

In Kansas, where cattle are grown on industrial megafarms, rancher Nancy Vogelsberg-Busch keeps it small, local, and organic.
July 2004
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