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Ruth Cousineau
recipes
Cranberry Tangerine Conserve
Throw everything in the pan, and voilà! Cranberry sauce. It’s just five ingredients simmering on the stove, but it tastes beguilingly complex.
November 2008
- Keywords
- ruth cousineau,
- thanksgiving,
- fall,
- fruit,
- dressing
recipes
Cider-Poached Apples with Candied Walnuts, Rum Cream, and Cider Syrup
We had to forgo apple pie for this quick menu, but this deconstructed take is just as satisfying and very sophisticated.
November 2008
- Keywords
- ruth cousineau,
- thanksgiving,
- fall,
- apple,
- fruit
recipes
Haricots Verts with Bacon and Chestnuts
Bacon and chestnuts turned out to be a perfect pairing for Thanksgiving green beans, as the latter picks up the smoky flavor of the former.
November 2008
- Keywords
- ruth cousineau,
- thanksgiving,
- fall,
- green bean,
- pork
recipes
Sage Stuffing
You can’t go wrong with a traditional bread stuffing, especially when it’s enlivened with fresh sage and celery leaves.
November 2008
- Keywords
- ruth cousineau,
- buy this make that,
- thanksgiving,
- grilling,
- fall
food + cooking
The Test Kitchen: A Zucchini Tip
Test kitchen director Ruth Cousineau shares how she prepares zucchini so that it doesn’t get soggy during cooking.
09.23.08
- Keywords
- ruth cousineau,
- test kitchen,
- video,
- cooking tips,
- cooking + technique
recipes
Dried-Apple Stack Cakes
Small layers (baked in muffin tins) are sandwiched together with a jamlike apple filling to create individual desserts unlike any cake you've come across.
January 2008
- Keywords
- ruth cousineau,
- apple,
- fruit,
- dessert
recipes
Plum Clafoutis
The quintessential French home-style dessert, clafoutis is remarkably simple to throw together.
September 2008
- Keywords
- web-exclusive recipes,
- ruth cousineau,
- dessert of the month,
- french,
- fruit
food + cooking
The Test Kitchen: The Best Grater for the Job
Lots of recipes call for grated Parmesan cheese, but different graters produce wildly different results. Test kitchen director Ruth Cousineau shows you why.
08.13.08
- Keywords
- ruth cousineau,
- test kitchen,
- video,
- cooking tips,
- cooking + technique
recipes
Turkish-Style Tomato and Red-Pepper Spread
Leftover tomato paste gets puréed with roasted red peppers, walnuts, and garlic to become a luscious, deeply flavored spread.
September 2008
- Keywords
- ruth cousineau,
- web-exclusive recipes,
- buy this make that,
- starter,
- tomato
recipes
Lemongrass Ice Cream
Small scoops of this tantalizing dessert makes a perfect finale to a fiery Thai or Indian meal.
September 2008
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