Lots of recipes call for grated Parmesan cheese, but different graters produce wildly different results. Test kitchen director Ruth Cousineau shows you why, and reveals her favorite grating technique. Although Ruth has her own personal favorite, for Gourmet recipes we still recommend using the small holes on a box grater. But no matter which grater you choose, an ounce of cheese is still an ounce of cheese.
Executive editor John “Doc” Willoughby shows you how...
Executive editor John “Doc” Willoughby demonstrates...
Executive editor John “Doc” Willoughby demonstrates...- Keywords
- ruth cousineau,
- test kitchen,
- video,
- cooking tips,
- cooking + technique
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