Executive food editor Kemp M. Minifie demonstrates a recipe for the ultimate waffle from Marion Cunningham’s The Breakfast Book.

Americans should just slow down and learn to cook, the renowned food historian and author tells Gourmet Live's Kemp Minifie

A portrait of the artist as a food stylist, by a longtime colleague, Gourmet Live's Kemp Minifie

You can make this salad with any cooked chicken, but for your summertime kitchen, use chicken breasts and poach them.

The crinkly-foil classic is way better in reruns. Dig in to Kemp Minifie’s new menu of grass-fed beef meatloaf with bacon, killer brownies, and more

Former Gourmet magazine food editor—and current Gourmet Live senior editor—Kemp Minifie explores the passion, contention, and most of all, humor, surrounding the simplest recipe ever associated with the magazine...

Watch Julia and Jacques as they make soufflés, stuffed mushrooms, roasted chicken, and ostrich-egg omelets

From a Gourmet Live TV Dinner Menu, Recipe by Kemp Minifie

With houseguests on the way, executive editor Doc Willoughby asks the intrepid cooks in the Gourmet Test Kitchen for their favorite freezer-friendly recipes.

Meet the upstarts and start-ups driving change in the culinary world