It’s customary to give paper for a first anniversary, so Gourmet Live’s Kendra Vizcaino was inspired to examine the role paper has played in food history
(LISBON) - In the unlikely surroundings of a grand Baroque dining room, José Avillez has injected a little levity into some of the old classics of Portuguese cuisine and brought vanguard cuisine to Lisbon.
Earlier this year, chefs Ferran Adrià and Santi Santamaría became embroiled in an explosive feud. At the heart of the fuss: a national culinary identity crisis.