The author of An Optimist’s Tour of the Future tells Gourmet Live’s Megan O. Steintrager that tomorrow’s looking good—as long as we’re willing to sink our teeth into today’s problems...

Kate Sekules reflects on culinary Americana to recount the greatest success stories for the past two-and-a-half decades

Batali's fight to relieve childhood hunger

It’s customary to give paper for a first anniversary, so Gourmet Live’s Kendra Vizcaino was inspired to examine the role paper has played in food history

Foster Kamer makes a case for the ultimate indulgence: the after-dinner cigarette

Gourmet Live caught up with Dr. Brian Wansink, a consumer-behavior and nutrition professor, and bestselling author, to discover how subtle cues can dramatically affect what--and how much--we eat

Lise Funderburg gets a fried pie recipe from the Howard sisters of Jasper County, Georgia, whose ways with flaky crust and sweet or savory fillings are famous across the state

Matthew Kronsberg dishes on what rockers like Rod Stewart, Paul McCartney, and the Rolling Stones and their crews eat while on the road—and the lengths to which they’ll go to get a taste of home

The actress and Kind Diet author dishes to Victoria Recaño

Gourmet’s travel editor thinks hotel décor should not be hazardous to your health.