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wine + spirits + beer

Absinthe—Absent No More

Absinthe lovers are freaks. And it's got nothing to do with the chemical makeup of the spirit.
James Rodewald
05.18.07
Keywords
james rodewald,
spirits
wine + spirits + beer

Some Primo Homegrown

Recently, I came across a few interesting spirits producers in this country, including one that's actually growing the corn for its whisky.
James Rodewald
05.04.07
Keywords
james rodewald,
spirits
recipes

Cynar and Vermouth Cocktails

Cynar, the artichoke-derived Italian liqueur, is popular in the Swiss border region of Ticino, where Italian is spoken.
April 2007
Keywords
gina marie miraglia eriquez,
beverages,
spirits,
cocktails,
gourmet entertains
magazine

Tequila: The Spirit of Mexico

New high-end varieties are resurrecting the reputation of this much maligned and misunderstood libation.
James Rodewald
April 2007
Keywords
james rodewald,
spirits,
cocktails,
tequila,
mexico
wine + spirits + beer

The Neat Fee

Bar owners are asking patrons to pay a fee for not having to put ice in single malt?
Ruth Reichl
02.15.07
Keywords
ruth reichl,
spirits
wine + spirits + beer

Tonic for a Twenty

The gin and tonic in the bar at Per Se is worth both the dollars and the inconvenience.
John Willoughby
01.20.07
Keywords
john willoughby,
spirits,
restaurants,
new york,
mixology
recipes

Pan-Seared Steaks with Bourbon-Shallot Sauce

January 2007
Keywords
diary of a foodie,
beef,
spirits
recipes

Stilton Cheese Puffs

These rich cheese puffs resemble gougères, with tangy Stilton taking the place of Gruyère.
January 2007
Keywords
diary of a foodie,
cheese,
spirits,
eggs
recipes

Cheddar Beer Soup

Extra-sharp Cheddar and malty English ale balance perfectly in this hearty soup.
January 2007
Keywords
diary of a foodie,
soup,
cheese,
spirits
recipes

Chocolate Stout Cake

The bubbles in the stout act as a leavening agent, so only a small amount of baking soda is needed for the rich, moist cake to rise.
January 2007
Keywords
diary of a foodie,
dessert,
chocolate,
spirits