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diary of a foodie

recipes

Lamb Kofte with Garlic Yogurt Sauce

Kofte, cigar-shaped lamb meatballs, are popular throughout Turkey. This version calls for mildly hot and intensely flavorful Maras and Urfa dried red pepper flakes.
January 2009
diary of a foodie

About Gourmet’s Diary of a Foodie Season Three

The third season of Gourmet’s Diary of a Foodie travels the world to serve a feast of culinary trends, exotic ingredients, and food-obsessed personalities.
12.19.08
recipes

Indian Shrimp Curry

You can tell this recipe hails from a tropical environment because of the way the first bite of chiles causes a light sweat to break out on your brow.
August 2008
recipes

Clay Pot Pork

May 2008
recipes

Black Forest Shooter

Enjoy this shot as an after-dinner drink or in place of dessert.
May 2008
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