Enjoy this shot as an after-dinner drink or in place of dessert.
Watch a clip of this Diary of a Foodie episode and view its accompanying recipes. Plus, explore all episodes and more recipes from the show.
Diary of a Foodie
Black Forest Shooter
Diary of a Foodie: Season Two: Drinks: The Golden Age of Spirits
Makes1 drink
- Active time:5 min
- Start to finish:5 min
May 2008
- 2 teaspoons chilled white crème de cacao
- 2 teaspoons chilled Balaton or Morello cherry juice
- 2 teaspoons chilled heavy cream
- 1 (1-oz) piece chocolate (not unsweetened) for shaving
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Equipment:
a 2-oz shot glass
-
Put crème de cacao in shot glass. Hold a regular teaspoon (not a measuring spoon) upside down over liqueur (spoon should be at a diagonal, with only the tip touching the liqueur), then gently pour cherry juice over curved part of spoon to float it on top of crème de cacao.
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Using a clean, dry teaspoon, gently pour cream into glass in same manner, creating a third layer. Shave some chocolate over cream using a vegetable peeler.
- Keywords
- diary of a foodie,
- spirits,
- cocktail,
- ian knauer,
- cherry
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