The third season of Gourmet’s Diary of a Foodie travels the world to serve a feast of culinary trends, exotic ingredients, and food-obsessed personalities. We’ll explore the unspoiled waters around Tasmania, the culinary traditions of Istanbul during Islam’s holiest month, and how food co-ops are bolstering local economies from Hardwick, Vermont, to Koto, Vietnam.
- Keywords
- diary of a foodie,
- video


Travel to India and Vietnam and learn how the sophisticated cooking...
Travel across the world to meet a diverse group of artisans...
Experience the unique culture and customs of the Mexican state of...