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food + cooking

In a (Quick) Pickle

A good pickle is a party—crisp, flavorful vegetables, acidity, saltiness, sweetness, and aromatics as the interesting guest from out of town.
08.08.07
food + cooking

Food with a Farmer's Face

With a little time to spare, I made the best batch of pesto I could from ingredients in my field and around the house.
07.31.07
food + cooking

Love’s Labor, Eaten

Fava beans are ugly and a ton of work. You want them anyway. Here’s why.
07.25.07
food politics

Knucklehead Farmer, Act 2 ...

A perfect ear of unsprayed sweet corn is one of the great rewards of farming the way I do.
07.17.07
food politics

Scary Crabs and Tainted Vegetables

Karen Coates, blogging from Chiang Mai, wrote recently about how Southeast Asians try to avoid buying mainland Chinese produce.
06.29.07
food politics

Stiff Penalties Apply

The bad news about food in China continues.
06.28.07
food + cooking

Red, White, and Greens

Spring begins when the farmers at the Greenmarket bring their weeds in to sell. They’re marvelous.
06.20.07
food + cooking

Brand New World

Pop quiz: Your first child has arrived, 2 1/2 weeks early, after a blindingly short labor. Quick—what's for dinner?
06.13.07
food + cooking

Cornering the Market? Well, Not Exactly

06.13.07
food politics

One More Reason to Eat Organic

Exposure to pesticides can dramatically increase your chances of getting Parkinson's disease, according to a recently published paper.
06.11.07
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