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recipes

Smoke-Roasted Oregano-Rubbed Leg of Lamb with Sweet and Hot Apricots

Lamb has enough intrinsic flavor to match not only the smokiness that results from being cooked over a smoldering fire.
June 2008
recipes

Clay-Pot Miso Chicken

Though this rich, intense, homey stew has the depth of a recipe handed down through generations, it's actually a modern interpretation.
October 2007
recipes

Wheat-Berry Salad with Grilled Tofu

Studded with delectably nutty wheat berries, this substantial salad of charred tomatoes, peppers, and tofu truly deserves its billing as a main course.
June 2007
recipes

Grilled Lobster and Potatoes with Basil Vinaigrette

Some of us prefer grilled lobster to boiled. The smokiness of the fire balances the richness of the meat while simultaneously intensifying its flavor.
June 2007
recipes

Rosemary and Garlic Roasted Potatoes

A handful of rosemary sprigs cast a spell over roasted potatoes, resulting in something that’s just right on a winter night.
January 2009
recipes

Arugula-Stuffed Leg of Lamb with Roasted Spring Vegetables

Here, we season the meat all over with a garlicky, lemon- and oregano-scented paste, then spread a flavorful, wilted-arugula filling over the lamb and roll it up.
03.28.12
recipes

Cocktail of the Week: St-Germain Cocktail

This has been one of our go-to summer cocktails the last two years. It’s light but flavorful, floral but not too sweet, and of course it’s got bubbles.
05.25.09
recipes

Glazed Duck With Clementine Sauce

Clementines take the place of oranges in this variation on the French classic duck à l’orange.
January 2005
recipes

Pumpkin Stuffed with Vegetable Stew

This burnished pumpkin, filled with a fragrant stew, will have even meat eaters saying, “Who needs a turkey?”
November 2007
recipes

Lillet Champagne Cocktail

By the time we published this recipe, Lillet had been around for nearly 200 years.
January 1979

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