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recipes

Behind the Recipe: Grilled Cheese

Gourmet’s Andrea Albin discusses how she came up with our insanely delicious cover recipe.
01.23.08
recipes

Deviled Ham and Pecan Tea Sandwiches

Great as an afternoon snack, these elegant sandwiches are also filling enough to make a light meal.
January 2008
recipes

Baked Tomatoes with Crusty Bread

The brown sugar in the ingredients list below is there to mellow the acidity of the tomatoes, not to make this a sweet dish.
January 2008
recipes

Potted Stuffed Squab

Miss Lewis gives the option of roasting in the oven, and that’s what we did because it plays up the contrast between the rich, tender, moist dark meat and the crisp skin.
January 2008
recipes

Asparagus with Cream Sauce

Here, a velvety sauce studded with salty nuggets of country ham strengthens, rather than hides, the meaty savor of asparagus.
January 2008
recipes

Double-Chocolate Sandwich Cookies

These sandwich cookies, with their crisp chocolate wafers and ganache filling made from fine-quality white chocolate, are so much better than the supermarket version.
December 2007
recipes

Crouton “Dice” with Blue Cheese

These sexy little bites have a flavor as sharp as Dorothy Parker’s wit.
December 2007
recipes

Creole Crab Burgers

Food lovers on America's coasts have long known that crab cakes make wonderful sandwiches.
August 2007
recipes

Mini Lobster Rolls

August 2007

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