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The Ingredient: Pig’s Head
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- chris cosentino,
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- the ingredient
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The Ingredient: Tapioca Maltodextrin
Will Goldfarb introduces tapioca maltodextrin, an ingredient commonly used in restaurant kitchens to turn fats into powders.
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- will goldfarb,
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- tapioca maltodextrin
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The Ingredient: Tamarind
Chef Floyd Cardoz demystifies tamarind.
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- chefs,
- floyd cardoz,
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- tamarind
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The Ingredient: Sake Lees
Chef Wylie Dufresne discusses the unusual Asian ingredient sake lees (also called sake kasu).
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- wylie dufresne,
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- video,
- sake lees
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The Ingredient: Honey
Gourmet food editor and occasional beekeeper Ian Knauer discusses ten very different varieties of honey.
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- ingredients,
- ian knauer,
- video,
- honey,
- the ingredient
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The Ingredient: White Asparagus
Chef José Andrés discusses the merits of preserved white asparagus, which can be used year-round.
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- chefs,
- jose andres,
- video,
- white asparagus
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The Ingredient: Cardoons
Jody Williams demonstrates a sensational way to use this rustic Italian vegetable.
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- chefs,
- jody williams,
- video,
- cardoons
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The Ingredient: Geoduck
Chef David Pasternack introduces this unusual seafood.
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- chefs,
- david pasternack,
- seafood,
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food + cooking
The Ingredient: Nepitella
Never heard of it? Chef Fabio Trabocchi explains this wild Italian herb.
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- chefs,
- fabio trabocchi,
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- nepitella