The mild, slightly nutty flavor of white asparagus has won over plenty of American chefs in recent years, but its season is just a tiny window in late spring. Chef José Andrés explains why this vegetable is such a popular ingredient in Spain—and discusses the merits of preserved white asparagus, which can be used year-round in dishes like his simple, flavorful white asparagus soup.
Executive editor John “Doc” Willoughby shows you how...
Executive editor John “Doc” Willoughby demonstrates...
Executive editor John “Doc” Willoughby demonstrates...- Keywords
- ingredients,
- chefs,
- jose andres,
- video,
- white asparagus
