Search
Search Results
OR
Results 111 - 120 of 271
chefs + restaurants
A Cook
I was suspicious of a former classmate from culinary school, wondering if he wasn't just another climber, someone who just wants to be called "Chef."
07.31.07
- Keywords
- francis lam,
- restaurant notes,
- new york
chefs + restaurants
Hot Spot: Geales, London
Since chef Garry Hollihead took the place over and spruced it up, Geales is hotter than a chip pan.
07.17.07
- Keywords
- james cameron,
- restaurant notes,
- london,
- seafood
food + cooking
Green With Envy
London is thrilled with its new Whole Foods. Paris is jealous, not just of the new U.K. branch but of the stores in New York, too.
06.22.07
- Keywords
- william sertl,
- culinary culture,
- europe,
- new york,
- organics market
food + cooking
A Culinary Compliment? Or Simply a Case of Whole Foods Envy?
America, the country of greasy hamburgers? Not only that, but also the home of the world's largest chain of organic supermarkets.
06.21.07
- Keywords
- alexander lobrano,
- culinary culture,
- europe,
- paris,
- supermarket
travel + culture
Delhi Journal (Part III): A Hotel With Character
The Imperial is one of those Delhi hotels that everyone loves, including my
husband. But frankly, I was a little underwhelmed.
06.20.07
- Keywords
- shoba narayan,
- delhi journal,
- hotels,
- delhi,
- india
chefs + restaurants
First Taste: Diverxo, As In Diverse
DiverXo sits on a drab street in a drab part of town I can honestly say I had never been to before.
06.15.07
- Keywords
- lisa abend,
- madrid,
- first taste
chefs + restaurants
Ramsay Narrows it Down
Gordon Ramsay’s The Narrow, his first gastropub (a second opens in London’s Maida Vale this fall) is firmly aimed at the suits.
06.13.07
- Keywords
- james cameron,
- chefs,
- gordon ramsay,
- london,
- gastropub
food politics
One More Reason to Eat Organic
Exposure to pesticides can dramatically increase your chances of getting Parkinson's disease, according to a recently published paper.
06.11.07
food + cooking
The Beautician’s Pig
Once you have developed a taste for real meat from proper butchers, as opposed to the pallid, sanitized stuff, there is no looking back.
06.08.07
- Keywords
- ingredients,
- pork,
- meat,
- chinese,
- asian
Pinterest
