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recipes

Sesame-Soy Flank Steak

This marinade will turn any steak—skirt, sirloin, London broil, even pricey New York strips—into something worth raving about.
08.01.12
food + cooking

The 53 Best Things We Ate This Year

Gourmet Live and Epicurious staff and contributors name their most savory, succulent, sweet, and all-around stellar meals of 2012
12.19.12
food + cooking

A Taste of Umbria

London-based cookbook author Ursula Ferrigno grew up with one foot in England and the other in Italy, so she's never been interested in novelty for its own sake.
10.31.12
food + cooking

10 Questions for Julia Stiles

The Dexterand Bourne Ultimatum actress talks about her favorite food film, her eating habits on and off the set, and how she's come to agree with Michael Pollan...
10.17.12
food + cooking

Sommeliers' Top Wines by the Glass

Sommeliers from Le Bernardin, French Laundry, Eleven Madison Park, Noma, and more name the outstanding, affordable wines they're serving by the glass for fall 2012, food pairings included. Start your wine...
10.10.12
food + cooking

Food Trends and Tastemakers

We're trading in our aprons for Armani in this week's salute to style, with profiles of model turned cookbook author Sophie Dahl and food stylist Paul Grimes, plus stunning spots for museum meals from...
09.05.12
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Gourmet Live
food + cooking

Top Chefs Share Their "Bucket List" Restaurants

René Redzepi, Daniel Humm, David Myers, Elena Arzak, and other leading chefs share their dine-before-you-die spots around the world
09.12.12
food + cooking

The Painterly Work of Paul Grimes

A portrait of the artist as a food stylist, by a longtime colleague, Gourmet Live's Kemp Minifie
09.05.12
food + cooking

London's International Smorgasbord

Raphael Kadushin tours the capital city's world of cuisine, and finds a merry old England with modern, sophisticated taste
07.25.12
food + cooking

Let the London Games Begin!

We're gearing up for the 2012 Olympics with a roundup of famous chefs' favorite athletes, the first Olympians' ideas on sports nutrition, top international restaurants in London, and a recipe for the U.K.'s...
07.25.12
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