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recipes

Cocktail of the Week: Queens Cocktail

We’re not sure what Roger Federer likes to drink, but for the next two weeks perhaps this pineapple-kissed perfect Martini will be of interest.
08.31.09
recipes

Cocktail of the Week: Creole Watermelon Cocktail

A perfect late-summer cocktail, and you’ll have watermelon left over for nibbling.
08.24.09
recipes

Confit Gizzard Nuggets with Honey Mustard

Chicken gizzards can be irredeemably chewy, but a slow braise in lard tenderizes them nicely.
August 2009
recipes

Cocktail of the Week: Plantation Daze

Elvis has left the building, but this cocktail, from one of his favorite hotels, will have you shaking your hips.
08.17.09
recipes

Boozy Eggplant Jelly Bomboloni

Eggplant surprisingly transforms into a fig-like preserve with notes of apple and pear. The foolproof biscuit dough takes just minutes to put together.
August 2009
recipes

Lebanese Style Stuffed Eggplant

Don’t resist this dish’s charm. Slicing through the silky flesh to reveals a seasoned lamb and rice stuffing, that is absolutely satisfying.
August 2009
recipes

Eggplant Po’ Boy Hoagie

Marrying two New Orleans classics—the po’ boy and the muffuletta, it&8217;s battered, fried, and piled with a relish of olives, vegetables, and pickled eggplant.
August 2009
recipes

Eggplant Tarte Tatin with Black Pepper Caramel

Here’s a sexy dessert that puts the night back into nightshade. Eggplant that cooks up like a fruit turning it into a French tarte Tatin.
August 2009
recipes

Caul-Wrapped Halibut

Here, meaty halibut fillets are first rubbed with a mix of chopped parsley, garlic, and lemon zest and then gift-wrapped with the caul.
August 2009
recipes

Cocktail of the Week: Old Cuban

Champagne adds a sparkling and refreshing touch to this mojito variant.
08.10.09
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