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technique
food + cooking
Behind The Recipe: Entrecôte Béarnaise
One of our cooks explains her take on the bistro classic.
02.29.08
- Keywords
- behind the recipe,
- cooking + technique,
- shelley wiseman
food + cooking
The Meat(ball) of the Matter
Oval or round, meatballs can become a delicious winter obsession.
02.27.08
- Keywords
- cooking + technique,
- meat,
- robert pincus,
- italian
food + cooking
Praise the Braise
Long, slow cooking for satisfying winter-time meals.
02.26.08
- Keywords
- cooking + technique,
- winter,
- robert pincus,
- seasonal
food + cooking
Behind The Recipe: Vegetarian Cassoulet
How one of our food editors created a soulful stew that everyone—from vegans to meat-eaters—will love.
02.22.08
magazine
The Technique: Sweet Dough with Richard Bertinet
Richard Bertinet demonstrates his technique for making sweet dough.
02.20.08
- Keywords
- magazine,
- chefs,
- richard bertinet,
- video,
- baking
food + cooking
Behind the Recipe: Banh Mi
How one of our food editors created a bold-flavored Vietnamese sandwich using ingredients you can find in nearly any grocery store.
02.11.08
- Keywords
- behind the recipe,
- cooking + technique,
- sandwich,
- asian,
- ruth cousineau
food + cooking
Clouds of Caramel (Ice Cream, Salted)
Salted caramel ice cream brings out the best in apple tartes (and provides a lesson in cloud physics).
02.05.08
- Keywords
- cooking + technique,
- dessert,
- robert pincus
food + cooking
Behind The Recipe: Quinoa Cakes with Eggplant-Tomato Ragù and Smoked Mozzarella
One of our food editors explains how she transformed whole-grain quinoa into a crispy, satisfying main dish.
02.01.08
food + cooking
Tangling with Tagliatelle
Making pasta is not actually that big a deal. My husband agreed, politely overlooking the dusting of flour on the floor and the dried noodles stuck to my jeans.
01.31.08
- Keywords
- cooking + technique,
- pasta,
- italian,
- lesley porcelli
food + cooking
Almost-February Fruitcake
When you give these happy little loaves to your friends, they’ll be a lot more surprised and delighted than they would have been in December.
01.23.08
- Keywords
- john willoughby,
- cooking + technique
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