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recipes

Chicken Kebabs

Soaking the chicken overnight in a yogurt marinade results in pillow-tender chunks faintly flavored with garlic.
October 2007
recipes

Rice Pilaf with Lamb, Carrots, and Raisins

This lamb-rich, Uzbek-style pilaf is typical of the fare served by northern Afghans to mark festive occasions.
October 2007
recipes

Michelada

September 2007
recipes

Cauliflower with Tarator sauce

The garlic-nut sauce known as tarator, which sometimes also includes tahini, is a classic Turkish accompaniment to mussels and fried fish as well as vegetables.
February 2007
recipes

Brioche Gaga

August 2006
recipes

Gaga Filling

August 2006
recipes

Carote al Rafano (Carrots with Horseradish)

The handmade bowls crafted by Italian ceramic artist Siglinda Scarpa are the perfect vessel for these vibrant carrots mixed with tangy yogurt, smooth cream, and snappy horseradish.
August 2006
recipes

Minestra di Farro (Tuscan Farro and Bean Soup)

Puréed-bean soups can sometimes be monotonous, but here farro's seductively chewy texture is anything but boring.
August 2006
recipes

Yuquitas a la Huancaína (Fried Yuca with Peruvian Cheese Sauce)

Think of this as the Peruvian answer to fries and ketchup.
August 2006
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