Search
Search Results
OR
Results 91 - 100 of 310
food politics
Politics of the Plate: So What’s the Catch?
A promising idea called “catch shares” may be the solution to dwindling fish stocks and cutthroat competition among fishermen.
02.05.09
- Keywords
- barry estabrook,
- politics of the plate,
- sustainability,
- seafood,
- environment
chefs + restaurants
Eating Italian in Birmingham
A story of lust and liver and communists.
01.19.09
- Keywords
- john t. edge,
- restaurant notes,
- southern u.s.,
- italian,
- frank stitt
food politics
Politics of the Plate: Working the Bugs Out—Slowly
Producers will have to disclose when food coloring includes carmine, but they still won’t have to list the source of that compound: insects.
01.12.09
chefs + restaurants
First Taste: The Bazaar by José Andrés
(LOS ANGELES) - José Andrés has learned to seamlessly fuse tapas with molecular gastronomy, a feat that very few chefs in this country have accomplished.
01.07.09
- Keywords
- john willoughby,
- first taste,
- jose andres,
- los angeles,
- molecular gastronomy
magazine
My Inner Italy
Many childhood memories are buried deep in our consciousness. Especially those involving spaghetti with bolognese sauce, a chunk of parmesan cheese, and garlic bread.
January 2009
- Keywords
- culinary culture,
- italy,
- mother's day,
- amy bloom
wine + spirits + beer
Searching for Syllabub
Rediscovering a lost holiday drink produced a simple thrill and a glass full of lighthearted bubbles.
12.18.08
- Keywords
- sara crosby,
- dessert,
- wine,
- cooking + technique,
- southern u.s.
chefs + restaurants
First Taste: Dirt Candy
In Hippieville, vegetarian restaurants are for people who constantly cut things out of their diet. But Dirt Candy serves great food that happens to be vegetarian.
12.16.08
- Keywords
- francis lam,
- first taste,
- new york,
- vegetarian,
- produce
chefs + restaurants
The Lord is My Chef
Fall on your knees, and hear the angel voices, for here are three cookbooks that give new meaning to the term “kitchen bible.”
11.25.08
- Keywords
- ferran adria,
- el bulli,
- grant achatz,
- alinea,
- heston blumenthal
chefs + restaurants
Dueling Spanish Chefs
Earlier this year, chefs Ferran Adrià and Santi Santamaría became embroiled in an explosive feud. At the heart of the fuss: a national culinary identity crisis.
11.25.08
- Keywords
- ferran adria,
- santi santamaria,
- lisa abend,
- spanish,
- chefs
recipes
Baked Apples with Candied Fennel and Pistachios
Here, leftover fennel goes in a decidedly different direction: Candied in a sugar syrup, it has a softer snap and becomes more mellow.
December 2008
- Keywords
- maggie ruggerio,
- buy this make that,
- web-exclusive recipes,
- fruit,
- apple
Pinterest
