This week, I ate at Moto, one of Chicago's experimental restaurants that practice what is often referred to as "molecular gastronomy."
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restaurant notes
chefs + restaurants
Bugs in the Kitchen?
07.19.07
- Keywords
- julia langbein,
- restaurant notes,
- chicago,
- molecular gastronomy
chefs + restaurants
Going Fishing in France
There’s just no better place in Europe to eat fish than France.
07.19.07
- Keywords
- restaurant notes,
- alexander lobrano,
- france,
- seafood,
- paris
food + cooking
A Confession
In a secret list of favorite foods, onion rings would be at the top. I love them, can't stop eating them, have never passed them up on any menu.
07.18.07
- Keywords
- ruth reichl,
- restaurant notes,
- new york
chefs + restaurants
Hot Spot: Geales, London
Since chef Garry Hollihead took the place over and spruced it up, Geales is hotter than a chip pan.
07.17.07
- Keywords
- james cameron,
- restaurant notes,
- london,
- seafood
chefs + restaurants
A Snooty Response
I ate my way through Kansas City last week. For the most part, I ate haute.
07.16.07
- Keywords
- john t. edge,
- restaurant notes,
- kansas city,
- southern u.s.
chefs + restaurants
“P” is for Pricey ... and Maybe Pretentious
Sula House is an updated version of what Madrileños call a tasca ilustrada (bistro with pretentions).
07.13.07
- Keywords
- lisa abend,
- restaurant notes,
- madrid,
- spain
chefs + restaurants
Six Guys!
A chain of east coast burger franchises has recently opened a couple of outposts in the New York area to a certain amount of acclaim within the hamburger-eating community.
07.12.07
- Keywords
- restaurant notes,
- alan sytsma,
- hamburger,
- new york
chefs + restaurants
A Restaurant Closes, and Everyone Asks Why
Perhaps, like the phoenix, the restaurants signature rooster will rise again.
06.27.07
- Keywords
- restaurant notes,
- louisa chu,
- chicago,
- french
chefs + restaurants
All That Glitters is a Golden Tapir
Gold, Domenico Dolce and Stefano Gabbana's new restaurant in Milan, brings glitz to a new level.
06.18.07
- Keywords
- mimi murphy,
- restaurant notes,
- milan,
- italy
chefs + restaurants
Dispatch from Bismarck
Chef Stuart Tracy has stepped into the breach, and now North Dakota diners can sample remarkable grass-fed beef, bison, and lamb.
06.06.07
- Keywords
- restaurant notes,
- beef,
- meat,
- dara moskowitz grumdahl
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