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ruth cousineau
recipes
Liver and Mushroom Pirozhki
The Russian version of pierogies, pirozhki are small turnovers that are baked rather than boiled. Their savory, rich mushroom-and-liver filling packs a big punch within a crisp little pastry.
December 2006
- Keywords
- ruth cousineau,
- mushroom,
- russian,
- regional specialty,
- liver
recipes
Pommes Duchesse Gratin (Creamy Mashed Potato Gratin)
Traditionally piped through a pastry bag into rosettes to garnish a roast, this classic French potato mixture is here transformed into a rich casserole that can be prepared in advance.
December 2006
- Keywords
- ruth cousineau,
- potato,
- cheese,
- dairy,
- vegetarian
recipes
Prime Rib Roast with Red-Wine Sauce
Big and beefy, this luscious cut of meat definitely has a celebratory presence. Here it partners with porcini mushrooms.
December 2006
- Keywords
- ruth cousineau,
- beef,
- mushroom,
- winter holidays,
- wine
recipes
Beet Consommé
This is a more refined version of borscht, the Slavic classic.
December 2006
- Keywords
- ruth cousineau,
- soup,
- beet,
- poultry,
- russian
recipes
Deep-Dish Wild Blueberry Pie
If you’ve never had pie made from wild blueberries before, you’ll be bowled over by the intensity of this one.
August 2006
- Keywords
- ruth cousineau,
- dessert,
- pie,
- pastry,
- summer
recipes
Scallop Chowder with Bacon
This light chowder with a subtle note of smokiness really lets the scallops shine.
June 2006
- Keywords
- ruth cousineau,
- ten-minute mains,
- quick kitchen,
- seafood,
- soup
recipes
Polenta Pie with Cheese and Tomato Sauce
This simple one-dish vegetarian meal is hearty without being heavy.
June 2006
- Keywords
- ten-minute mains,
- quick kitchen,
- vegetarian,
- italian,
- ruth cousineau
recipes
To Tender-Roast Bell Peppers
May 2006
- Keywords
- ruth cousineau,
- cooking + technique,
- bell pepper
recipes
Roasted-Pepper Salad
May 2006
- Keywords
- ruth cousineau,
- salad,
- vegetarian,
- bell pepper,
- summer
recipes
Maple Sugar Ragamuffins
For a gentle boost of sweetness, these buttery biscuit roll-ups feature maple in both the dough and the filling.
March 2006
- Keywords
- paul grimes,
- ruth cousineau,
- dessert,
- maple,
- pastry