2000s Recipes + Menus
Roasted-Pepper Salad
Serves4 to 6
- Active time:30 min
- Start to finish:1 3/4 hr
May 2006
- 2 lb mixed bell peppers, tender-roasted and cut lengthwise into 1/4-inch- wide strips
- 3 tablespoons white balsamic vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons capers in brine, rinsed and drained
- 2 tablespoons chopped fresh basil
-
Toss together all ingredients and let stand, covered, 1 hour for flavors to develop.
- Keywords
- ruth cousineau,
- salad,
- vegetarian,
- bell pepper,
- summer
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