2000s Recipes + Menus

Roasted-Pepper Salad

Serves4 to 6
  • Active time:30 min
  • Start to finish:1 3/4 hr
May 2006
  • 2 lb mixed bell peppers, tender-roasted and cut lengthwise into 1/4-inch- wide strips
  • 3 tablespoons white balsamic vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons capers in brine, rinsed and drained
  • 2 tablespoons chopped fresh basil
  • Toss together all ingredients and let stand, covered, 1 hour for flavors to develop.
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