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Results 401 - 410 of 549
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recipes

Penne Rigate with Mixed Greens and Pine Nuts

The hearty greens in this dish retain a bit of their pleasing crunch.
November 2005
recipes

Savory Farro Tart

With chewy grains of farro, a rustic, versatile Tuscan tart makes a hearty snack, a first course, or a vegetarian main dish.
October 2005
recipes

Red-Wine Spaghetti with Broccoli

Spaghetti paired with the classics—garlic, red pepper, and broccoli—takes a plunge in red Zinfandel and emerges with a whole new look.
October 2005
recipes

Shaved Brussels Sprout Salad with Fresh Walnuts and Pecorino

When you think of Brussels sprouts as tiny cabbages, this fluffy slaw makes brilliant sense. Pecorino cheese gives it salty tang and walnuts add crunch.
October 2005
recipes

Potato Gratin with Juniper

September 2005
recipes

Elvis Presley’s Hot Peanut Butter and Banana Sandwich

Reportedly one of the King’s favorite foods, this indulgent treat has a crisp, toasty exterior and a warm-smooth filling.
September 2005
recipes

Puffy Corn Omelet

Corn and butter are combined with beaten egg whites that have been folded into whisked yolks, resulting in a cross between a soufflé and an omelet.
August 2005

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