2000s Recipes + Menus
Red-Wine Spaghetti with Broccoli
Serves4 (main course) or 8 (first course)
- Active time:35 min
- Start to finish:35 min
October 2005
This recipe was inspired by a dish that Italian chef Alessandro Giuntoli made when he was at Osteria del Circo, in New York City. View more modern classics that are just like mom’s, except better.
- 1 3/4 lb broccoli, thick stems discarded
- 1 lb spaghetti
- 1 (750-ml) bottle red wine (preferably Zinfandel)
- 1 teaspoon sugar
- 4 garlic cloves, finely chopped (2 tablespoons)
- 1/2 teaspoon dried hot red pepper flakes
- 1/3 cup extra-virgin olive oil
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1 oz finely grated Parmigiano-Reggiano (1/2 cup)
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Accompaniment:
finely grated Parmigiano-Reggiano
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Cut broccoli into 1-inch-wide florets (with 1/2 inch of stem). Blanch in a 6- to 8-quart pot of boiling salted water, uncovered, 2 minutes. Transfer with a slotted spoon to a large colander to drain, reserving broccoli-cooking liquid in pot, then transfer broccoli to a bowl.
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Return cooking liquid to a boil and cook spaghetti, stirring occasionally, 5 minutes (pasta will not be fully cooked). Drain in colander and return empty pot to stovetop. Add wine and sugar to pot and boil vigorously 2 minutes. Add spaghetti and shake pot to prevent pasta from sticking. Gently stir with tongs until coated and boil over high heat, stirring occasionally, until most of liquid is absorbed, about 6 minutes (pasta will be al dente).
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Immediately after adding spaghetti to wine mixture, cook garlic and red pepper flakes in oil in a deep 12-inch heavy skillet over moderately low heat, shaking skillet occasionally, until garlic is pale golden, about 5 minutes. Add broccoli, salt, and pepper and cook, stirring, 1 minute.
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Increase heat to high and pour spaghetti mixture into skillet, tossing with tongs to combine (skillet will be very full). Cook, stirring, until all of wine is absorbed, about 2 minutes. Remove from heat and stir in cheese. Serve immediately.
- Keywords
- lillian chou,
- italian,
- pasta,
- quick kitchen,
- wine
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