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Witch's Finger Bread Sticks with Maple Mustard Dip
We guarantee you’ll be cackling with delight as you roll and stretch bread dough into these shockingly realistic gnarled fingers, from the fungus-green almond-slice nails with bloody cuticles, to...
12.21.11
recipes
Panettone Bread Pudding
Store-bought panettone is the foundation of this raisin and bread pudding. Because the bread is so eggy, it bakes into an extra-silky custard that contrasts with a generous expanse of buttery golden brown...
10.31.12
- Keywords
- Gourmet Live,
- Italian
recipes
Flatbread Stuffed with Cheese and Prosciutto
This unorthodox panino—you work in reverse, griddling the bread first, then layering it with prosciutto, Fontina, and arugula before baking—results in a warm, gooey flatbread with a crunchy...
10.31.12
- Keywords
- Gourmet Live,
- Italian,
- Ursula Ferrigno
recipes
Corn Bread for Dressing
This corn bread is on the dry side ideal for our dressing but not for eating on its own.
10.03.12
- Keywords
- Gourmet Live,
- corn bread
recipes
Pork Chops with Pecan Corn Bread Dressing and Cider Gravy
If you don't happen to have any day-old corn bread on hand, just follow our recipe—fresh regular corn bread may be too moist.
10.03.12
- Keywords
- Gourmet Live,
- pumpkin,
- Pork Chops
recipes
Best of Barbecue
Fire up the flames for the ultimate barbecue bash starring all of your grilled favorites, plus classic sides to complete your finger-licking feast
07.18.12
- Keywords
- Gourmet Live
recipes
Frisée, Radicchio, and Fennel Salad with Mustard Vinaigrette
A generous handful of mint leaves adds a tongue-tingling surprise, reinforcing this salad's zesty freshness.
03.28.12
food + cooking
Gourmet's Modern Menus: St. Patrick's Day Feast
Three recipes pay tribute to the Emerald Isle
03.14.12
food + cooking
Gourmet's Modern Menus: St. Patrick's Day Feast
Three recipes pay tribute to the Emerald Isle
03.14.12
food + cooking
Gourmet's Modern Menus: St. Patrick's Day Feast
Three recipes pay tribute to the Emerald Isle
03.14.12