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recipes

Shaved Fennel, Radish, and Grapefruit Salad

If you're making the striped bass in agrodolce sauce as well as this salad, save 1/3 cup chopped fennel fronds for garnishing the fish.
December 2004
recipes

Avocado Salad

Buttery chunks of avocado, little hints of radish heat, and a simple, lemony vinaigrette make this salad a crisp and refreshing balm.
September 2007
recipes

Napa Cabbage Salad with Buttermilk Dressing

Topping Napa cabbage and radishes with a distinctively tangy dressing results in a salad that’s as lively as it is simple.
November 2007
recipes

Marinated Halibut on Radish Sprout and Fennel Salad

The agrodolce (tart-and-sweet) flavors of vinegar and raisins used in marinating the fish are typical of Jewish-Italian cooking.
April 2001
recipes

Chicken Liver Skewers

Rosemary does something splendid for chicken livers, and using sprigs of the herb as skewers perfumes the livers while they cook gently in butter.
May 2009
recipes

Black Rice Salad

It’s easy to transform the leftover rice from our Chinese Black Rice recipe into this beautiful and satisfying salad.
September 2008
recipes

Bresaola Carpaccio with Gribiche Vinaigrette

Bresaola—a beef lover's prosciutto equivalent—gives this virtually no-cook dish a platform with deep flavor.
January 2007
recipes

Chicken Tostadas

Once a way to make use of stale tortillas, tostadas are so good that it wasn’t long before people simply started using fresh tortillas.
July 2008
recipes

Pickled Turnips

January 2008

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