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Paul Grimes
recipes
Onion Tart With Mustard and Fennel
Simple savory tarts abound in Provence. A particular favorite includes slow-cooked onions, mellow and nearly as sweet as marmalade, punctuated with hints of herbs.
March 2008
- Keywords
- gourmet entertains,
- vegetarian,
- cheese,
- pastry,
- paul grimes
recipes
Spiced Orange Wine
What could be more French countryside than pulling a chilled bottle of homemade (or at least home-doctored) wine from the fridge for a special celebration?
March 2008
- Keywords
- gourmet entertains,
- french,
- wine,
- paul grimes
recipes
Saffron Rouille
Rich, aromatic rouille is a classic lily-gilding for French fish soups; this one has an extra something special: saffron.
March 2008
- Keywords
- gourmet entertains,
- dressing,
- french,
- paul grimes
recipes
Roasted Red Peppers
Just as diced roasted red peppers add a distinctive vegetal sweetness to any dish they appear in, these, left in large chunks, really complement meat.
March 2008
- Keywords
- gourmet entertains,
- paul grimes,
- vegetarian,
- vegan
recipes
Rack of Lamb With Swiss Chard
Your subconscious will register “early spring” with this combination of double-thick lamb chops and earthy, grassy Swiss chard.
March 2008
- Keywords
- lamb,
- french,
- gourmet entertains,
- paul grimes
recipes
Provençal Fish Soup
After simmering the fish, we advise you to force every last bit through a food mill—heads, tails, bones, and all—for a lush soup.
March 2008
- Keywords
- gourmet entertains,
- seafood,
- fish,
- french,
- paul grimes
recipes
Deviled Ham and Pecan Tea Sandwiches
Great as an afternoon snack, these elegant sandwiches are also filling enough to make a light meal.
January 2008
- Keywords
- sandwiches,
- nuts,
- pork,
- paul grimes
recipes
Wild-Mushroom Bread Pudding
We’ve combined all the luxurious flavor of wild mushrooms sautéed in cream with good buttered toast for these single-serving puddings.
December 2007
- Keywords
- paul grimes,
- gourmet entertains,
- thanksgiving,
- fall,
- mushroom
recipes
Foie Gras with Date Purée and Pomegranate
In these spectacular cocktail-ring-proportioned bites, the date purée gives surprising depth to the silky richness of foie gras.
December 2007
- Keywords
- paul grimes,
- gourmet entertains,
- fruit,
- date,
- pomegranate
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