Do wines really need a special vessel for breathing? We asked sommeliers, winemakers, and other wine experts to weigh in on the pros and cons of decanting—the verdict may surprise you...

A portrait of the artist as a food stylist, by a longtime colleague, Gourmet Live's Kemp Minifie

Former Gourmet magazine food editor—and current Gourmet Live senior editor—Kemp Minifie explores the passion, contention, and most of all, humor, surrounding the simplest recipe ever associated with the magazine...

Watch Julia and Jacques as they make soufflés, stuffed mushrooms, roasted chicken, and ostrich-egg omelets

Former food editor of Gourmet magazine Sally Darr recounts a food-filled friendship, from Darr's New York City restaurant, La Tulipe, to Child's Provence retreat, La Pitchoune. Enjoy two related original recipes, Chicken Roasted with Garlic Cloves and Soupe Au Pistou ...

Our examination of the planet's most important liquid asset includes a look at new technologies delivering clean drinking water worldwide, plus a visual tour of global ice treats, a visit to the island of...

Our Bastille Day bash includes a visit to Provence, a guide to French restaurants in the United States, and a puff pastry primer—plus a summery, buttery tart recipe

Americans should just slow down and learn to cook, the renowned food historian and author tells Gourmet Live's Kemp Minifie

Mom’s the Word: Celebrate her with comedian Kathy Griffin, road-food experts Jane and Michael Stern, scrumptious recipes, and the best restaurant brunches

Kemp Minifie details her 32-year journey to discovering simplicity in the Gourmet kitchens