This recipe makes much more dough than is needed for the Mushroom and Butternut Squash Empanadas with Smoked Chile and Tomatillo Sauce, but it freezes beautifully, wrapped well in plastic wrap and sealed in a plastic freezer bag. (Defrost the dough in the...

These pumpkin cheesecake pops are the ideal finale to your Halloween celebration. If the combination of chocolate and pumpkin hits you as a bit unusual, trust us, it works really well....

A pandowdy is a home American dessert of cooked fruit covered with a piecrust.

Two different ways to make this delicious caramel spread.

Though these delicately spiced soufflés reach toward the skies, they capture the fragrant earthiness of pumpkin.

(CARRBORO, N.C.) - The Neals spice their own pastrami. They mix olive salad in-house for muffulettas. But breakfast is when they toss down the gauntlet.