This year the James Beard Foundation saw fit to honor Diana Kennedy's latest labor of love, Oaxaca al Gusto, as Cookbook of the Year.

Watch Julia and Jacques as they make soufflés, stuffed mushrooms, roasted chicken, and ostrich-egg omelets

Former food editor of Gourmet magazine Sally Darr recounts a food-filled friendship, from Darr's New York City restaurant, La Tulipe, to Child's Provence retreat, La Pitchoune. Enjoy two related original recipes, Chicken Roasted with Garlic Cloves and Soupe Au Pistou ...

On June 7, The James Beard Foundation welcomed six prestigious culinary professionals into its hall of fame. Here’s a look at the festivities.

James Beard was a colossus in American cookery, and now he’s barely a memory. What happened?

Cookbooks have varied virtues. Some are like knowledgeable culinary assistants, in whose pages you can find a dependable recipe for just about anything.

To France, her great wines, her matchless food, her overwhelming hospitality!

Featuring Keen's English Chophouse, Gage and Tollner, Café St. Denis, Viceroy, Versailles.

Featuring downtown Manhattan in the good old summertime.

Featuring Robert's, Longchamps, and Chalet.