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Results 401 - 410 of 498
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magazine

Viennese Memoir: The Flight Out

Lillian Langseth-Christensen
June 1958
Keywords
lillian langseth-christensen,
viennese memoir,
vienna,
culinary culture
magazine

Primer for Gourmets: First Lessons in Chicken Cookery

The French love their chickens. Fuzzy little chicks are scrupulously fed and cared for, but careful planning also dictates how many will be consumed.
Louis Diat
February 1958
Keywords
louis diat,
french,
france,
poultry,
primer for gourmets
magazine

Viennese Memoir: Part III—Quartet

Lillian Langseth-Christensen
February 1958
Keywords
lillian langseth-christensen,
viennese memoir,
vienna,
culinary culture
magazine

Primer for Gourmets

Louis Diat
December 1957
Keywords
louis diat,
france,
meat,
pork
magazine

Classes in Classic Cuisine: Frogs’ Legs and Scallops

Louis Diat
July 1957
Keywords
louis diat,
france,
paris,
seafood,
classes in classic cuisine
recipes

Stuffed Veal Heart

March 1957
Keywords
the way we cooked,
veal
magazine

Classes in Classic Cuisine: Oysters

Louis Diat
January 1957
Keywords
louis diat,
france,
paris,
seafood,
classes in classic cuisine
magazine

A Gastronomic Tour of Italy

Samuel Chamberlain
October 1956
Keywords
samuel chamberlain,
italy,
vegetable
magazine

South American Journey: Part VII

Chile is a narrow strip of country, 2,600 miles long and about 250 miles across at its widest, between the lofty Andes and the blue, blue Pacific.
Stephen Longstreet
August 1956
Keywords
stephen longstreet,
south america,
wine,
south american journey
magazine

Classes in Classic Cuisine: Spring Vegetables

Louis Diat
June 1956
Keywords
louis diat,
france,
vegetable,
french,
classes in classic cuisine

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