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food + cooking

Gourmet’s Top 10 Timeless Recipes

Veteran food editor Kemp Minifie picks favorites with staying power
02.29.12
food + cooking

The Definition of a Classic Dish

Judith Jones, the legendary cookbook editor of Julia Child and countless other master chefs, shares the wisdom of experience
02.29.12
food + cooking

Going Whole Faux Hog in Hollywood

In a land known for its expertise at artifice, comedian Todd Levin discovers the wonders of fake meat
02.15.12
food + cooking

Road Trip: Top 15 Romantic Restaurants

As part of our monthly collaboration with BlogHer, we're rounding up 15 romantic restaurants across America for wining and dining your Valentine
02.08.12
food + cooking

Road Trip: 10 Insider Restaurants in Los Angeles

As part of our monthly collaboration with BlogHer, we’re California-bound for locals’ favorite eats in the City of Angels...
03.07.12
food + cooking

A Five-Star Gas Station

Jean Andersonvisits Saxapahaw General Store in a North Carolina textile town that’s reinventing itself
02.01.12
food + cooking

Rating the Diets

Megan O. Steintrager asked food lovers to test-drive the most popular diets—including 17 Day, Dukan, Paleo, and Weight Watchers—and share their results
01.11.12
food + cooking

Eight Essential Braising Tips

Simple strategies for sensational make-ahead meals from award-winning expert Molly Stevens--recipes included
01.25.12
food + cooking

How I Lost How I Lost Weight on a Diet of Duck and Rye Bread

Kemp Minifie recounts losing pounds and gaining health on a radical regimen spiced with science
01.11.12
food + cooking

The Devil's in the Diet

Molly O'Neill transcends the demonization of food
01.11.12
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