chefs + restaurants

Little Rock Traveler

Projecting a bright future for Arkansas eats.
12.05.08
chefs + restaurants

First Taste: The John Dory

The Spotted Pig folks have worked their magic again with The John Dory, an adorably scruffy new fish place.
12.04.08
chefs + restaurants

First Taste: Campagne

Ireland needs more restaurants like Campagne to fulfill its promise as a gastronomic destination, but Campagne is a step in the right direction.
12.04.08
chefs + restaurants

Anatomy of a Burger

But not just any burger—a very thoughtful burger.
11.25.08
chefs + restaurants

Dueling Spanish Chefs

Earlier this year, chefs Ferran Adrià and Santi Santamaría became embroiled in an explosive feud. At the heart of the fuss: a national culinary identity crisis.
11.25.08
chefs + restaurants

The Lord is My Chef

Fall on your knees, and hear the angel voices, for here are three cookbooks that give new meaning to the term “kitchen bible.”
11.25.08
chefs + restaurants

First Taste: Cul de Poule

With his cozy Cul de Poule, Yannig Samot has perfectly read the pulse of one of Paris’s hippest neighborhoods: the 9th Arrondissement.
11.24.08
chefs + restaurants

First Taste: 10 Downing

This new restaurant has the makings to be a classic: It hits that sweet spot between comfort food and more ambitious dishes.
11.21.08
chefs + restaurants

Thanksgiving Without a Net

This chef’s nontraditional approach to the holiday involves a vast variety of foods and almost no advance planning.
11.20.08
chefs + restaurants

First Taste: Txikito

With Txikito, Alex Raij has carved a small corner of west Chelsea into an outpost of northern Spain.
11.19.08
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