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Chefs + Restaurants

chefs + restaurants

Newly Opened Restaurants: Alan's Take

It's no secret that restaurants take a while to get up to speed when they first open.
12.27.06
chefs + restaurants

The Sugar Rush

I have to add my two cents to the recent debate here on dessert-only restaurants.
12.26.06
chefs + restaurants

Newly Opened Restaurants: Ian's Take

It was his first day, so maybe it's not fair. But when my well-meaning waiter asked, "Umm, did you guys get your entrees yet?" My response was, "Umm…no."
12.26.06
chefs + restaurants

Things We Love: Daniel Humm's Foie Gras Creme Brulee

In New York, the case against foie gras has begun to pick up steam.
12.21.06
chefs + restaurants

Dessert Bars: Alan's Take

Let's be clear: There is nothing wrong with dessert. There is something wrong with dessert bars.
12.14.06
chefs + restaurants

Flying High With Alain Ducasse

Having just taken over the Jules Verne restaurant in the Eiffel Tower, the sky’s no longer the limit for gastronaut Alain Ducasse.
12.07.06
chefs + restaurants

Love, Actually

Too often, when you return to restaurants you love after a long absence, it only ruins your memories. Fortunately, I couldn’t resist going back to Moro.
12.07.06
chefs + restaurants

Downes But Not Out

Jamie Oliver’s Fifteen project—where 15 disadvantaged youths express themselves through cooking—has gotten off to an okay start in its first Southern Hemisphere outing.
12.02.06
chefs + restaurants

Seeing Stars…and Then More Stars

When it was announced last year that Michelin would be publishing a guide to New York restaurants, people went into hissy fits.
12.01.06
chefs + restaurants

The Journeyman

There are over 18,000 restaurants in New York City, but the food world here is smaller than it seems. Key players are constantly shuffling.
11.30.06